Europe vs Mozambique: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Mozambique
How they compare
Mozambique currently reports 0.2202 kt against 0.1075 kt in Europe, a difference of 0.1127 kt.
That makes Mozambique's figure about 2.0 times Europe's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
Across the 9 decades both report, Europe averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Europe | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0565 kt | 0.0079 kt | Europe |
| 1970s | 0.1194 kt | 0.0629 kt | 0.0565 kt | Europe |
| 1980s | 0.1245 kt | 0.078 kt | 0.0465 kt | Europe |
| 1990s | 0.1057 kt | 0.0904 kt | 0.0152 kt | Europe |
| 2000s | 0.1054 kt | 0.0808 kt | 0.0246 kt | Europe |
| 2010s | 0.1713 kt | 0.0747 kt | 0.0966 kt | Europe |
| 2020s | 0.1585 kt | 0.059 kt | 0.0995 kt | Europe |
| 2030s | 0.1069 kt | 0.1561 kt | 0.0492 kt | Mozambique |
| 2050s | 0.1075 kt | 0.2202 kt | 0.1127 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Mozambique?
- Mozambique, at 0.2202 kt against 0.1075 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Mozambique?
- 0.1127 kt, with Mozambique ahead.
- How many years of comparable data are there for Europe and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mozambique rank globally for sorghum — crop residues?
- Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).