Rwanda vs Zimbabwe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Rwanda
- Zimbabwe
How they compare
Rwanda currently reports 0.0922 kt against 0.0684 kt in Zimbabwe, a difference of 0.0238 kt.
That makes Rwanda's figure about 1.3 times Zimbabwe's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 30th and Zimbabwe ranks 33rd of 112 countries.
Across the 9 decades both report, Rwanda averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Rwanda | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.0333 kt | 0.0002 kt | Zimbabwe |
| 1970s | 0.0391 kt | 0.0419 kt | 0.0028 kt | Zimbabwe |
| 1980s | 0.0468 kt | 0.0419 kt | 0.0049 kt | Rwanda |
| 1990s | 0.0309 kt | 0.0294 kt | 0.0015 kt | Rwanda |
| 2000s | 0.0468 kt | 0.0398 kt | 0.007 kt | Rwanda |
| 2010s | 0.0384 kt | 0.0386 kt | 0.0002 kt | Zimbabwe |
| 2020s | 0.0471 kt | 0.0525 kt | 0.0054 kt | Zimbabwe |
| 2030s | 0.0674 kt | 0.0588 kt | 0.0086 kt | Rwanda |
| 2050s | 0.0922 kt | 0.0684 kt | 0.0238 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Rwanda or Zimbabwe?
- Rwanda, at 0.0922 kt against 0.0684 kt in Zimbabwe as of 2050.
- What is the difference in sorghum — crop residues between Rwanda and Zimbabwe?
- 0.0238 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Zimbabwe rank globally for sorghum — crop residues?
- Rwanda ranks 30th and Zimbabwe ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).