Southern Europe vs Togo: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Europe
- Togo
How they compare
Togo currently reports 0.1335 kt against 0.0343 kt in Southern Europe, a difference of 0.0992 kt.
That makes Togo's figure about 3.9 times Southern Europe's.
The two have swapped places 7 times across 48 shared years of data; in 1978 it was Southern Europe ahead.
Southern Europe ranks 28th and Togo ranks 25th of 31 groups.
Across the 8 decades both report, Southern Europe averaged higher in 2 and Togo in 6.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0531 kt | 0.0268 kt | 0.0263 kt | Southern Europe |
| 1980s | 0.0396 kt | 0.0339 kt | 0.0057 kt | Southern Europe |
| 1990s | 0.0367 kt | 0.0464 kt | 0.0097 kt | Togo |
| 2000s | 0.0345 kt | 0.0528 kt | 0.0182 kt | Togo |
| 2010s | 0.0461 kt | 0.0771 kt | 0.031 kt | Togo |
| 2020s | 0.0416 kt | 0.082 kt | 0.0404 kt | Togo |
| 2030s | 0.0344 kt | 0.0922 kt | 0.0578 kt | Togo |
| 2050s | 0.0343 kt | 0.1335 kt | 0.0992 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Europe or Togo?
- Togo, at 0.1335 kt against 0.0343 kt in Southern Europe as of 2050.
- What is the difference in sorghum — crop residues between Southern Europe and Togo?
- 0.0992 kt, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Southern Europe and Togo rank globally for sorghum — crop residues?
- Southern Europe ranks 28th and Togo ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).