Sorghum — Crop residues in Southern Europe

Southern Europe: Sorghum — Crop residues was 0.0343 kt in 2050. ▲ Rising

Latest (2050)
0.0343 kt
Rank
28th
of 31 groups
All-time high
0.0568 kt
in 1978
All-time low
0.0122 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Southern Europe, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Europe recorded 0.0343 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Southern Europe peaked at 0.0568 kt in 1978 and was at its lowest, 0.0122 kt, in 1961.

Southern Europe ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Southern Europe, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.0122 kt
1962 0.0126 kt +3.3%
1963 0.0155 kt +23.0%
1964 0.0249 kt +60.6%
1965 0.0185 kt -25.7%
1966 0.0219 kt +18.4%
1967 0.023 kt +5.0%
1968 0.0333 kt +44.8%
1969 0.04 kt +20.1%
1970 0.0432 kt +8.0%
1971 0.0355 kt -17.8%
1972 0.0372 kt +4.8%
1973 0.039 kt +4.8%
1974 0.036 kt -7.7%
1975 0.034 kt -5.6%
1976 0.0359 kt +5.6%
1977 0.0449 kt +25.1%
1978 0.0568 kt +26.5%
1979 0.0494 kt -13.0%
1980 0.0456 kt -7.7%
1981 0.0455 kt -0.2%
1982 0.0418 kt -8.1%
1983 0.038 kt -9.1%
1984 0.0398 kt +4.7%
1985 0.0339 kt -14.8%
1986 0.0365 kt +7.7%
1987 0.0323 kt -11.5%
1988 0.0371 kt +14.9%
1989 0.0457 kt +23.2%
1990 0.0366 kt -19.9%
1991 0.041 kt +12.0%
1992 0.0379 kt -7.6%
1993 0.0357 kt -5.8%
1994 0.0455 kt +27.5%
1995 0.0347 kt -23.7%
1996 0.0362 kt +4.3%
1997 0.0321 kt -11.3%
1998 0.0319 kt -0.6%
1999 0.0355 kt +11.3%
2000 0.0376 kt +5.9%
2001 0.0359 kt -4.5%
2002 0.0353 kt -1.7%
2003 0.027 kt -23.5%
2004 0.0349 kt +29.3%
2005 0.0309 kt -11.5%
2006 0.0354 kt +14.6%
2007 0.0323 kt -8.8%
2008 0.0362 kt +12.1%
2009 0.0397 kt +9.7%
2010 0.0433 kt +9.1%
2011 0.0469 kt +8.3%
2012 0.03 kt -36.0%
2013 0.0516 kt +72.0%
2014 0.0568 kt +10.1%
2015 0.0484 kt -14.8%
2016 0.0487 kt +0.6%
2017 0.0392 kt -19.5%
2018 0.0466 kt +18.9%
2019 0.0499 kt +7.1%
2020 0.0558 kt +11.8%
2021 0.0368 kt -34.1%
2022 0.0328 kt -10.9%
2023 0.0412 kt +25.6%
2030 0.0344 kt -16.5%
2050 0.0343 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0224 kt 0.0122 kt 0.04 kt 9
1970s 0.0412 kt 0.034 kt 0.0568 kt 10
1980s 0.0396 kt 0.0323 kt 0.0457 kt 10
1990s 0.0367 kt 0.0319 kt 0.0455 kt 10
2000s 0.0345 kt 0.027 kt 0.0397 kt 10
2010s 0.0461 kt 0.03 kt 0.0568 kt 10
2020s 0.0416 kt 0.0328 kt 0.0558 kt 4
2030s 0.0344 kt 0.0344 kt 0.0344 kt 1
2050s 0.0343 kt 0.0343 kt 0.0343 kt 1

Countries ranked near Southern Europe

  1. 25 Togo 0.1335 kt compare
  2. 26 Eritrea 0.1301 kt compare
  3. 27 Somalia 0.1226 kt compare
  4. 28 Ghana 0.1078 kt compare
  5. 29 Senegal 0.0934 kt compare
  6. 30 Côte d'Ivoire 0.0251 kt compare
  7. 30 Rwanda 0.0922 kt compare
  8. 31 South Africa 0.0843 kt compare

See the full ranking of 158 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sorghum — crop residues in Southern Europe?
Sorghum — crop residues in Southern Europe was 0.0343 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Southern Europe?
The highest recorded value was 0.0568 kt in 1978.
What is the lowest sorghum — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0122 kt in 1961.
How does Southern Europe rank for sorghum — crop residues?
Southern Europe ranks 28th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).