Burundi vs El Salvador: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- El Salvador
How they compare
El Salvador currently reports 0.068 kt against 0.0526 kt in Burundi, a difference of 0.0154 kt.
That makes El Salvador's figure about 1.3 times Burundi's.
Across all 65 years both countries report, El Salvador has been ahead every year.
Burundi ranks 40th and El Salvador ranks 37th of 112 countries.
El Salvador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0342 kt | 0.0272 kt | El Salvador |
| 1970s | 0.008 kt | 0.0464 kt | 0.0384 kt | El Salvador |
| 1980s | 0.0191 kt | 0.0405 kt | 0.0214 kt | El Salvador |
| 1990s | 0.0191 kt | 0.0492 kt | 0.0301 kt | El Salvador |
| 2000s | 0.0217 kt | 0.0376 kt | 0.0159 kt | El Salvador |
| 2010s | 0.0146 kt | 0.0335 kt | 0.0189 kt | El Salvador |
| 2020s | 0.0173 kt | 0.0258 kt | 0.0084 kt | El Salvador |
| 2030s | 0.0378 kt | 0.059 kt | 0.0212 kt | El Salvador |
| 2050s | 0.0526 kt | 0.068 kt | 0.0154 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or El Salvador?
- El Salvador, at 0.068 kt against 0.0526 kt in Burundi as of 2050.
- What is the difference in sorghum — crop residues between Burundi and El Salvador?
- 0.0154 kt, with El Salvador ahead.
- How many years of comparable data are there for Burundi and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and El Salvador rank globally for sorghum — crop residues?
- Burundi ranks 40th and El Salvador ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).