Eastern Europe vs Rwanda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Europe
- Rwanda
How they compare
Rwanda currently reports 0.1129 kt against 0.0382 kt in Eastern Europe, a difference of 0.0747 kt.
That makes Rwanda's figure about 3.0 times Eastern Europe's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Eastern Europe ranks 29th and Rwanda ranks 30th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 3 and Rwanda in 6.
Head to head by decade
| Decade | Eastern Europe | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0306 kt | 0.0405 kt | 0.0099 kt | Rwanda |
| 1970s | 0.0413 kt | 0.0479 kt | 0.0066 kt | Rwanda |
| 1980s | 0.0583 kt | 0.0574 kt | 0.0009 kt | Eastern Europe |
| 1990s | 0.0213 kt | 0.0379 kt | 0.0166 kt | Rwanda |
| 2000s | 0.0335 kt | 0.0573 kt | 0.0239 kt | Rwanda |
| 2010s | 0.0977 kt | 0.047 kt | 0.0507 kt | Eastern Europe |
| 2020s | 0.0792 kt | 0.0577 kt | 0.0214 kt | Eastern Europe |
| 2030s | 0.0374 kt | 0.0825 kt | 0.0451 kt | Rwanda |
| 2050s | 0.0382 kt | 0.1129 kt | 0.0747 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Europe or Rwanda?
- Rwanda, at 0.1129 kt against 0.0382 kt in Eastern Europe as of 2050.
- What is the difference in sorghum — crop residues between Eastern Europe and Rwanda?
- 0.0747 kt, with Rwanda ahead.
- How many years of comparable data are there for Eastern Europe and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Rwanda rank globally for sorghum — crop residues?
- Eastern Europe ranks 29th and Rwanda ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).