Sorghum — Crop residues in Eastern Europe

Eastern Europe: Sorghum — Crop residues was 0.0382 kt in 2050. ◆ Volatile

Latest (2050)
0.0382 kt
Rank
29th
of 31 groups
All-time high
0.1461 kt
in 2016
All-time low
0.0108 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Eastern Europe, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Eastern Europe is 0.0382 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Eastern Europe peaked at 0.1461 kt in 2016 and was at its lowest, 0.0108 kt, in 1998.

Eastern Europe ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Eastern Europe, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.0265 kt
1962 0.0322 kt +21.5%
1963 0.0298 kt -7.5%
1964 0.0433 kt +45.3%
1965 0.029 kt -33.0%
1966 0.0343 kt +18.3%
1967 0.0288 kt -16.0%
1968 0.0237 kt -17.7%
1969 0.0276 kt +16.5%
1970 0.0187 kt -32.2%
1971 0.0186 kt -0.5%
1972 0.0197 kt +5.9%
1973 0.0332 kt +68.5%
1974 0.0574 kt +72.9%
1975 0.0405 kt -29.4%
1976 0.0913 kt +125.4%
1977 0.0468 kt -48.7%
1978 0.0463 kt -1.1%
1979 0.0403 kt -13.0%
1980 0.0476 kt +18.1%
1981 0.0438 kt -8.0%
1982 0.0522 kt +19.2%
1983 0.0598 kt +14.6%
1984 0.0625 kt +4.5%
1985 0.0693 kt +10.9%
1986 0.0454 kt -34.5%
1987 0.0812 kt +78.9%
1988 0.0559 kt -31.2%
1989 0.065 kt +16.3%
1990 0.0482 kt -25.8%
1991 0.0448 kt -7.1%
1992 0.0256 kt -42.9%
1993 0.0164 kt -35.9%
1994 0.0128 kt -22.0%
1995 0.0131 kt +2.3%
1996 0.0123 kt -6.1%
1997 0.0119 kt -3.3%
1998 0.0108 kt -9.2%
1999 0.0171 kt +58.3%
2000 0.0398 kt +132.7%
2001 0.0263 kt -33.9%
2002 0.0149 kt -43.3%
2003 0.0223 kt +49.7%
2004 0.0378 kt +69.5%
2005 0.0235 kt -37.8%
2006 0.031 kt +31.9%
2007 0.035 kt +12.9%
2008 0.0845 kt +141.4%
2009 0.0194 kt -77.0%
2010 0.0247 kt +27.3%
2011 0.0718 kt +190.7%
2012 0.0843 kt +17.4%
2013 0.1372 kt +62.8%
2014 0.1245 kt -9.3%
2015 0.1064 kt -14.5%
2016 0.1461 kt +37.3%
2017 0.0926 kt -36.6%
2018 0.0793 kt -14.4%
2019 0.11 kt +38.7%
2020 0.0731 kt -33.5%
2021 0.0955 kt +30.6%
2022 0.0624 kt -34.7%
2023 0.0857 kt +37.3%
2030 0.0374 kt -56.4%
2050 0.0382 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0306 kt 0.0237 kt 0.0433 kt 9
1970s 0.0413 kt 0.0186 kt 0.0913 kt 10
1980s 0.0583 kt 0.0438 kt 0.0812 kt 10
1990s 0.0213 kt 0.0108 kt 0.0482 kt 10
2000s 0.0335 kt 0.0149 kt 0.0845 kt 10
2010s 0.0977 kt 0.0247 kt 0.1461 kt 10
2020s 0.0792 kt 0.0624 kt 0.0955 kt 4
2030s 0.0374 kt 0.0374 kt 0.0374 kt 1
2050s 0.0382 kt 0.0382 kt 0.0382 kt 1

Countries ranked near Eastern Europe

  1. 26 Eritrea 0.1594 kt compare
  2. 27 Somalia 0.1502 kt compare
  3. 28 Ghana 0.1321 kt compare
  4. 29 Senegal 0.1144 kt compare
  5. 30 Côte d'Ivoire 0.0308 kt compare
  6. 30 Rwanda 0.1129 kt compare
  7. 31 South Africa 0.1032 kt compare
  8. 32 Benin 0.0915 kt compare

See the full ranking of 158 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sorghum — crop residues in Eastern Europe?
Sorghum — crop residues in Eastern Europe was 0.0382 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eastern Europe?
The highest recorded value was 0.1461 kt in 2016.
What is the lowest sorghum — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0108 kt in 1998.
How does Eastern Europe rank for sorghum — crop residues?
Eastern Europe ranks 29th out of 31 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).