Europe vs Mozambique: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Mozambique
How they compare
Mozambique currently reports 0.2697 kt against 0.1317 kt in Europe, a difference of 0.138 kt.
That makes Mozambique's figure about 2.0 times Europe's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
Across the 9 decades both report, Europe averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Europe | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0788 kt | 0.0692 kt | 0.0097 kt | Europe |
| 1970s | 0.1462 kt | 0.0771 kt | 0.0692 kt | Europe |
| 1980s | 0.1525 kt | 0.0955 kt | 0.057 kt | Europe |
| 1990s | 0.1295 kt | 0.1107 kt | 0.0187 kt | Europe |
| 2000s | 0.1291 kt | 0.0989 kt | 0.0302 kt | Europe |
| 2010s | 0.2099 kt | 0.0915 kt | 0.1184 kt | Europe |
| 2020s | 0.1941 kt | 0.0722 kt | 0.1219 kt | Europe |
| 2030s | 0.131 kt | 0.1912 kt | 0.0602 kt | Mozambique |
| 2050s | 0.1317 kt | 0.2697 kt | 0.138 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Mozambique?
- Mozambique, at 0.2697 kt against 0.1317 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Mozambique?
- 0.138 kt, with Mozambique ahead.
- How many years of comparable data are there for Europe and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mozambique rank globally for sorghum — crop residues?
- Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).