Sorghum — Crop residues in Europe
Europe: Sorghum — Crop residues was 0.1317 kt in 2050. ▲ Rising
Sorghum — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Europe is 0.1317 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Europe peaked at 0.2637 kt in 2014 and was at its lowest, 0.0456 kt, in 1961.
That places Europe 23rd out of 31 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0456 kt | — |
| 1962 | 0.0531 kt | +16.4% |
| 1963 | 0.0614 kt | +15.6% |
| 1964 | 0.0869 kt | +41.5% |
| 1965 | 0.0688 kt | -20.8% |
| 1966 | 0.089 kt | +29.4% |
| 1967 | 0.0885 kt | -0.6% |
| 1968 | 0.102 kt | +15.3% |
| 1969 | 0.1142 kt | +12.0% |
| 1970 | 0.1061 kt | -7.1% |
| 1971 | 0.1048 kt | -1.2% |
| 1972 | 0.1127 kt | +7.5% |
| 1973 | 0.1361 kt | +20.8% |
| 1974 | 0.1551 kt | +14.0% |
| 1975 | 0.1412 kt | -9.0% |
| 1976 | 0.188 kt | +33.1% |
| 1977 | 0.1664 kt | -11.5% |
| 1978 | 0.1885 kt | +13.3% |
| 1979 | 0.1634 kt | -13.3% |
| 1980 | 0.1637 kt | +0.2% |
| 1981 | 0.1563 kt | -4.5% |
| 1982 | 0.1498 kt | -4.2% |
| 1983 | 0.1507 kt | +0.6% |
| 1984 | 0.1583 kt | +5.0% |
| 1985 | 0.1475 kt | -6.8% |
| 1986 | 0.1226 kt | -16.9% |
| 1987 | 0.1562 kt | +27.4% |
| 1988 | 0.144 kt | -7.8% |
| 1989 | 0.1759 kt | +22.2% |
| 1990 | 0.1431 kt | -18.6% |
| 1991 | 0.1623 kt | +13.4% |
| 1992 | 0.1681 kt | +3.6% |
| 1993 | 0.1444 kt | -14.1% |
| 1994 | 0.1134 kt | -21.5% |
| 1995 | 0.0989 kt | -12.8% |
| 1996 | 0.1133 kt | +14.6% |
| 1997 | 0.126 kt | +11.2% |
| 1998 | 0.1108 kt | -12.1% |
| 1999 | 0.1142 kt | +3.1% |
| 2000 | 0.148 kt | +29.6% |
| 2001 | 0.1377 kt | -7.0% |
| 2002 | 0.1346 kt | -2.3% |
| 2003 | 0.0988 kt | -26.6% |
| 2004 | 0.1249 kt | +26.4% |
| 2005 | 0.1072 kt | -14.2% |
| 2006 | 0.1268 kt | +18.3% |
| 2007 | 0.1235 kt | -2.6% |
| 2008 | 0.1675 kt | +35.6% |
| 2009 | 0.122 kt | -27.2% |
| 2010 | 0.1281 kt | +5.0% |
| 2011 | 0.1772 kt | +38.3% |
| 2012 | 0.1633 kt | -7.8% |
| 2013 | 0.2502 kt | +53.2% |
| 2014 | 0.2637 kt | +5.4% |
| 2015 | 0.2176 kt | -17.5% |
| 2016 | 0.2538 kt | +16.6% |
| 2017 | 0.1994 kt | -21.4% |
| 2018 | 0.1959 kt | -1.8% |
| 2019 | 0.2498 kt | +27.5% |
| 2020 | 0.225 kt | -9.9% |
| 2021 | 0.2117 kt | -5.9% |
| 2022 | 0.1453 kt | -31.4% |
| 2023 | 0.1944 kt | +33.8% |
| 2030 | 0.131 kt | -32.6% |
| 2050 | 0.1317 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0788 kt | 0.0456 kt | 0.1142 kt | 9 |
| 1970s | 0.1462 kt | 0.1048 kt | 0.1885 kt | 10 |
| 1980s | 0.1525 kt | 0.1226 kt | 0.1759 kt | 10 |
| 1990s | 0.1295 kt | 0.0989 kt | 0.1681 kt | 10 |
| 2000s | 0.1291 kt | 0.0988 kt | 0.1675 kt | 10 |
| 2010s | 0.2099 kt | 0.1281 kt | 0.2637 kt | 10 |
| 2020s | 0.1941 kt | 0.1453 kt | 0.225 kt | 4 |
| 2030s | 0.131 kt | 0.131 kt | 0.131 kt | 1 |
| 2050s | 0.1317 kt | 0.1317 kt | 0.1317 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Europe?
- Sorghum — crop residues in Europe was 0.1317 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Europe?
- The highest recorded value was 0.2637 kt in 2014.
- What is the lowest sorghum — crop residues recorded in Europe?
- The lowest recorded value was 0.0456 kt in 1961.
- How does Europe rank for sorghum — crop residues?
- Europe ranks 23rd out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).