Europe vs Togo: Sorghum — Crop residues

Europe
0.1317 kt
in 2050
Togo
0.1636 kt
in 2050
Europe rank
23rd
Togo rank
25th

Sorghum — Crop residues over time

  • Europe
  • Togo
0.050.10.150.20.25196120052050

How they compare

Togo currently reports 0.1636 kt against 0.1317 kt in Europe, a difference of 0.0319 kt.

That makes Togo's figure about 1.2 times Europe's.

The two have swapped places 1 time across 48 shared years of data; in 1978 it was Europe ahead.

Europe ranks 23rd and Togo ranks 25th of 31 groups.

Across the 8 decades both report, Europe averaged higher in 7 and Togo in 1.

Head to head by decade

Decade Europe Togo Difference Ahead
1970s 0.1759 kt 0.0329 kt 0.1431 kt Europe
1980s 0.1525 kt 0.0415 kt 0.111 kt Europe
1990s 0.1295 kt 0.0569 kt 0.0726 kt Europe
2000s 0.1291 kt 0.0646 kt 0.0645 kt Europe
2010s 0.2099 kt 0.0944 kt 0.1155 kt Europe
2020s 0.1941 kt 0.1005 kt 0.0936 kt Europe
2030s 0.131 kt 0.1129 kt 0.0181 kt Europe
2050s 0.1317 kt 0.1636 kt 0.0319 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Europe or Togo?
Togo, at 0.1636 kt against 0.1317 kt in Europe as of 2050.
What is the difference in sorghum — crop residues between Europe and Togo?
0.0319 kt, with Togo ahead.
How many years of comparable data are there for Europe and Togo?
48 years are reported by both, from 1978 to 2050.
How do Europe and Togo rank globally for sorghum — crop residues?
Europe ranks 23rd and Togo ranks 25th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Togo: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/europe/togo/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).