Southern Europe vs Togo: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Europe
- Togo
How they compare
Togo currently reports 0.1636 kt against 0.042 kt in Southern Europe, a difference of 0.1216 kt.
That makes Togo's figure about 3.9 times Southern Europe's.
The two have swapped places 7 times across 48 shared years of data; in 1978 it was Southern Europe ahead.
Southern Europe ranks 28th and Togo ranks 25th of 31 groups.
Across the 8 decades both report, Southern Europe averaged higher in 2 and Togo in 6.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.065 kt | 0.0329 kt | 0.0322 kt | Southern Europe |
| 1980s | 0.0485 kt | 0.0415 kt | 0.007 kt | Southern Europe |
| 1990s | 0.045 kt | 0.0569 kt | 0.0119 kt | Togo |
| 2000s | 0.0423 kt | 0.0646 kt | 0.0223 kt | Togo |
| 2010s | 0.0565 kt | 0.0944 kt | 0.0379 kt | Togo |
| 2020s | 0.051 kt | 0.1005 kt | 0.0495 kt | Togo |
| 2030s | 0.0421 kt | 0.1129 kt | 0.0708 kt | Togo |
| 2050s | 0.042 kt | 0.1636 kt | 0.1216 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Europe or Togo?
- Togo, at 0.1636 kt against 0.042 kt in Southern Europe as of 2050.
- What is the difference in sorghum — crop residues between Southern Europe and Togo?
- 0.1216 kt, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Southern Europe and Togo rank globally for sorghum — crop residues?
- Southern Europe ranks 28th and Togo ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).