Togo vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Togo
- Western Europe
How they compare
Togo currently reports 0.1636 kt against 0.0514 kt in Western Europe, a difference of 0.1122 kt.
That makes Togo's figure about 3.2 times Western Europe's.
The two have swapped places 7 times across 48 shared years of data; in 1978 it was Western Europe ahead.
Togo ranks 25th and Western Europe ranks 27th of 112 countries.
Across the 8 decades both report, Togo averaged higher in 5 and Western Europe in 3.
Head to head by decade
| Decade | Togo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0329 kt | 0.0675 kt | 0.0347 kt | Western Europe |
| 1980s | 0.0415 kt | 0.0457 kt | 0.0042 kt | Western Europe |
| 1990s | 0.0569 kt | 0.0632 kt | 0.0063 kt | Western Europe |
| 2000s | 0.0646 kt | 0.0534 kt | 0.0112 kt | Togo |
| 2010s | 0.0944 kt | 0.0557 kt | 0.0387 kt | Togo |
| 2020s | 0.1005 kt | 0.0639 kt | 0.0366 kt | Togo |
| 2030s | 0.1129 kt | 0.0515 kt | 0.0614 kt | Togo |
| 2050s | 0.1636 kt | 0.0514 kt | 0.1122 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Togo or Western Europe?
- Togo, at 0.1636 kt against 0.0514 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Togo and Western Europe?
- 0.1122 kt, with Togo ahead.
- How many years of comparable data are there for Togo and Western Europe?
- 48 years are reported by both, from 1978 to 2050.
- How do Togo and Western Europe rank globally for sorghum — crop residues?
- Togo ranks 25th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).