Bangladesh vs Japan: Sorghum — Crop residues

Bangladesh
0 kt
in 2050
Japan
0 kt
in 1968
Bangladesh rank
92nd
Japan rank
92nd

Sorghum — Crop residues over time

  • Bangladesh
  • Japan
000000196120052050

How they compare

Bangladesh currently reports 0 kt against 0 kt in Japan, a difference of 0 kt.

The two have swapped places 3 times across 8 shared years of data; in 1961 it was Japan ahead.

Bangladesh ranks 92nd and Japan ranks 92nd of 112 countries.

Bangladesh has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher sorghum — crop residues, Bangladesh or Japan?
Bangladesh, at 0 kt against 0 kt in Japan as of 2050.
What is the difference in sorghum — crop residues between Bangladesh and Japan?
0 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Japan?
8 years are reported by both, from 1961 to 1968.
How do Bangladesh and Japan rank globally for sorghum — crop residues?
Bangladesh ranks 92nd and Japan ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Japan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/japan/">Bangladesh vs Japan: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).