Cuba vs Papua New Guinea: Sorghum — Crop residues
Sorghum — Crop residues over time
- Cuba
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0002 kt against 0.0001 kt in Cuba, a difference of 0.0001 kt.
That makes Papua New Guinea's figure about 2.0 times Cuba's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 83rd and Papua New Guinea ranks 80th of 112 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Papua New Guinea in 4.
Head to head by decade
| Decade | Cuba | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0 kt | 0.0009 kt | Cuba |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | Cuba |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Cuba |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Papua New Guinea |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Cuba |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | Papua New Guinea |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Papua New Guinea |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Cuba or Papua New Guinea?
- Papua New Guinea, at 0.0002 kt against 0.0001 kt in Cuba as of 2050.
- What is the difference in sorghum — crop residues between Cuba and Papua New Guinea?
- 0.0001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Cuba and Papua New Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Papua New Guinea rank globally for sorghum — crop residues?
- Cuba ranks 83rd and Papua New Guinea ranks 80th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).