Europe vs Mozambique: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Mozambique
How they compare
Mozambique currently reports 0.0495 kt against 0.0242 kt in Europe, a difference of 0.0253 kt.
That makes Mozambique's figure about 2.0 times Europe's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
Across the 9 decades both report, Europe averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Europe | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0127 kt | 0.0018 kt | Europe |
| 1970s | 0.0269 kt | 0.0142 kt | 0.0127 kt | Europe |
| 1980s | 0.028 kt | 0.0176 kt | 0.0105 kt | Europe |
| 1990s | 0.0238 kt | 0.0204 kt | 0.0034 kt | Europe |
| 2000s | 0.0237 kt | 0.0182 kt | 0.0055 kt | Europe |
| 2010s | 0.0385 kt | 0.0168 kt | 0.0217 kt | Europe |
| 2020s | 0.0357 kt | 0.0132 kt | 0.0224 kt | Europe |
| 2030s | 0.0241 kt | 0.0351 kt | 0.011 kt | Mozambique |
| 2050s | 0.0242 kt | 0.0495 kt | 0.0253 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Mozambique?
- Mozambique, at 0.0495 kt against 0.0242 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Mozambique?
- 0.0253 kt, with Mozambique ahead.
- How many years of comparable data are there for Europe and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mozambique rank globally for sorghum — crop residues?
- Europe ranks 23rd and Mozambique ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).