Haiti vs Myanmar: Sorghum — Crop residues

Haiti
0.0119 kt
in 2050
Myanmar
0.0128 kt
in 2050
Haiti rank
38th
Myanmar rank
35th

Sorghum — Crop residues over time

  • Haiti
  • Myanmar
00.0050.010.015196120052050

How they compare

Myanmar currently reports 0.0128 kt against 0.0119 kt in Haiti, a difference of 0.0009 kt.

That makes Myanmar's figure about 1.1 times Haiti's.

Across all 29 years both countries report, Myanmar has been ahead every year.

Haiti ranks 38th and Myanmar ranks 35th of 112 countries.

Myanmar has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Haiti Myanmar Difference Ahead
1990s 0.0071 kt 0.0128 kt 0.0057 kt Myanmar
2000s 0.0069 kt 0.0129 kt 0.006 kt Myanmar
2010s 0.0056 kt 0.0132 kt 0.0076 kt Myanmar
2020s 0.0013 kt 0.0099 kt 0.0086 kt Myanmar
2030s 0.0093 kt 0.0143 kt 0.005 kt Myanmar
2050s 0.0119 kt 0.0128 kt 0.0009 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Haiti or Myanmar?
Myanmar, at 0.0128 kt against 0.0119 kt in Haiti as of 2050.
What is the difference in sorghum — crop residues between Haiti and Myanmar?
0.0009 kt, with Myanmar ahead.
How many years of comparable data are there for Haiti and Myanmar?
29 years are reported by both, from 1997 to 2050.
How do Haiti and Myanmar rank globally for sorghum — crop residues?
Haiti ranks 38th and Myanmar ranks 35th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Myanmar: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/haiti/myanmar/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).