Hungary vs Oman: Sorghum — Crop residues

Hungary
0.0005 kt
in 2050
Oman
0.0004 kt
in 2050
Hungary rank
72nd
Oman rank
75th

Sorghum — Crop residues over time

  • Hungary
  • Oman
00.0020.0040.006196120052050

How they compare

Hungary currently reports 0.0005 kt against 0.0004 kt in Oman, a difference of 0.0001 kt.

That makes Hungary's figure about 1.2 times Oman's.

The two have swapped places 8 times across 40 shared years of data; in 1986 it was Hungary ahead.

Hungary ranks 72nd and Oman ranks 75th of 112 countries.

Across the 7 decades both report, Hungary averaged higher in 4 and Oman in 3.

Head to head by decade

Decade Hungary Oman Difference Ahead
1980s 0.0016 kt 0.0001 kt 0.0015 kt Hungary
1990s 0.0008 kt 0.0002 kt 0.0006 kt Hungary
2000s 0.0004 kt 0.0004 kt 0 kt Oman
2010s 0.001 kt 0.0011 kt 0.0001 kt Oman
2020s 0.0034 kt 0.004 kt 0.0006 kt Oman
2030s 0.0005 kt 0.0004 kt 0.0001 kt Hungary
2050s 0.0005 kt 0.0004 kt 0.0001 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Hungary or Oman?
Hungary, at 0.0005 kt against 0.0004 kt in Oman as of 2050.
What is the difference in sorghum — crop residues between Hungary and Oman?
0.0001 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Oman?
40 years are reported by both, from 1986 to 2050.
How do Hungary and Oman rank globally for sorghum — crop residues?
Hungary ranks 72nd and Oman ranks 75th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Oman: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/oman/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).