Oman vs Panama: Sorghum — Crop residues

Oman
0.0004 kt
in 2050
Panama
0.0005 kt
in 2050
Oman rank
75th
Panama rank
72nd

Sorghum — Crop residues over time

  • Oman
  • Panama
00.0010.0020.0030.0040.005197920142050

How they compare

Panama currently reports 0.0005 kt against 0.0004 kt in Oman, a difference of 0.0001 kt.

That makes Panama's figure about 1.2 times Oman's.

The two have swapped places 6 times across 40 shared years of data; in 1986 it was Panama ahead.

Oman ranks 75th and Panama ranks 72nd of 112 countries.

Across the 7 decades both report, Oman averaged higher in 3 and Panama in 3.

Head to head by decade

Decade Oman Panama Difference Ahead
1980s 0.0001 kt 0.001 kt 0.0009 kt Panama
1990s 0.0002 kt 0.0006 kt 0.0005 kt Panama
2000s 0.0004 kt 0.0002 kt 0.0002 kt Oman
2010s 0.0011 kt 0.0001 kt 0.001 kt Oman
2020s 0.004 kt 0 kt 0.004 kt Oman
2030s 0.0004 kt 0.0004 kt 0 kt
2050s 0.0004 kt 0.0005 kt 0.0001 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Oman or Panama?
Panama, at 0.0005 kt against 0.0004 kt in Oman as of 2050.
What is the difference in sorghum — crop residues between Oman and Panama?
0.0001 kt, with Panama ahead.
How many years of comparable data are there for Oman and Panama?
40 years are reported by both, from 1986 to 2050.
How do Oman and Panama rank globally for sorghum — crop residues?
Oman ranks 75th and Panama ranks 72nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Panama: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/oman/panama/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).