Togo vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Togo
- Western Europe
How they compare
Togo currently reports 0.03 kt against 0.0094 kt in Western Europe, a difference of 0.0206 kt.
That makes Togo's figure about 3.2 times Western Europe's.
The two have swapped places 7 times across 48 shared years of data; in 1978 it was Western Europe ahead.
Togo ranks 25th and Western Europe ranks 27th of 112 countries.
Across the 8 decades both report, Togo averaged higher in 5 and Western Europe in 3.
Head to head by decade
| Decade | Togo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.006 kt | 0.0124 kt | 0.0064 kt | Western Europe |
| 1980s | 0.0076 kt | 0.0084 kt | 0.0008 kt | Western Europe |
| 1990s | 0.0104 kt | 0.0116 kt | 0.0012 kt | Western Europe |
| 2000s | 0.0119 kt | 0.0098 kt | 0.0021 kt | Togo |
| 2010s | 0.0173 kt | 0.0102 kt | 0.0071 kt | Togo |
| 2020s | 0.0185 kt | 0.0118 kt | 0.0067 kt | Togo |
| 2030s | 0.0207 kt | 0.0095 kt | 0.0112 kt | Togo |
| 2050s | 0.03 kt | 0.0094 kt | 0.0206 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Togo or Western Europe?
- Togo, at 0.03 kt against 0.0094 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Togo and Western Europe?
- 0.0206 kt, with Togo ahead.
- How many years of comparable data are there for Togo and Western Europe?
- 48 years are reported by both, from 1978 to 2050.
- How do Togo and Western Europe rank globally for sorghum — crop residues?
- Togo ranks 25th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).