Algeria vs Bulgaria: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Algeria
- Bulgaria
How they compare
Bulgaria currently reports 35,348 kg against 33,120 kg in Algeria, a difference of 2,228 kg.
That makes Bulgaria's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Bulgaria ahead.
Algeria ranks 87th and Bulgaria ranks 86th of 112 countries.
Bulgaria has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Algeria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,705 kg | 257,402 kg | 221,696 kg | Bulgaria |
| 1970s | 32,460 kg | 100,412 kg | 67,952 kg | Bulgaria |
| 1990s | 1,929 kg | 87,124 kg | 85,194 kg | Bulgaria |
| 2000s | 10,040 kg | 63,151 kg | 53,111 kg | Bulgaria |
| 2010s | 18,876 kg | 161,580 kg | 142,704 kg | Bulgaria |
| 2020s | 5,722 kg | 84,185 kg | 78,463 kg | Bulgaria |
| 2030s | 27,042 kg | 35,457 kg | 8,415 kg | Bulgaria |
| 2050s | 33,120 kg | 35,348 kg | 2,228 kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Algeria or Bulgaria?
- Bulgaria, at 35,348 kg against 33,120 kg in Algeria as of 2050.
- What is the difference in sorghum — crop residues between Algeria and Bulgaria?
- 2,228 kg, with Bulgaria ahead.
- How many years of comparable data are there for Algeria and Bulgaria?
- 48 years are reported by both, from 1961 to 2050.
- How do Algeria and Bulgaria rank globally for sorghum — crop residues?
- Algeria ranks 87th and Bulgaria ranks 86th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).