Ecuador vs Spain: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Ecuador
- Spain
How they compare
Ecuador currently reports 279,214 kg against 237,413 kg in Spain, a difference of 41,801 kg.
That makes Ecuador's figure about 1.2 times Spain's.
The two have swapped places 3 times across 50 shared years of data; in 1976 it was Spain ahead.
Ecuador ranks 68th and Spain ranks 70th of 112 countries.
Across the 8 decades both report, Ecuador averaged higher in 1 and Spain in 7.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,363 kg | 1.95 million kg | 1.94 million kg | Spain |
| 1980s | 64,203 kg | 1.02 million kg | 959,365 kg | Spain |
| 1990s | 31,721 kg | 519,973 kg | 488,252 kg | Spain |
| 2000s | 146,161 kg | 266,592 kg | 120,431 kg | Spain |
| 2010s | 177,285 kg | 333,180 kg | 155,895 kg | Spain |
| 2020s | 182,574 kg | 202,236 kg | 19,662 kg | Spain |
| 2030s | 217,373 kg | 237,887 kg | 20,514 kg | Spain |
| 2050s | 279,214 kg | 237,413 kg | 41,801 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ecuador or Spain?
- Ecuador, at 279,214 kg against 237,413 kg in Spain as of 2050.
- What is the difference in sorghum — crop residues between Ecuador and Spain?
- 41,801 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 50 years are reported by both, from 1976 to 2050.
- How do Ecuador and Spain rank globally for sorghum — crop residues?
- Ecuador ranks 68th and Spain ranks 70th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).