Sorghum — Crop residues in Ecuador
Ecuador: Sorghum — Crop residues was 279,214 kg in 2050. ◆ Volatile
Sorghum — Crop residues in Ecuador, 1976–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, sorghum — crop residues in Ecuador stood at 279,214 kg. That is the highest value across all 50 years on record.
Over the whole period, sorghum — crop residues in Ecuador peaked at 279,214 kg in 2050 and was at its lowest, 1,003 kg, in 1997.
That places Ecuador 68th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Ecuador, year by year
| Year | kg | Change |
|---|---|---|
| 1976 | 25,799 kg | — |
| 1977 | 15,307 kg | -40.7% |
| 1978 | 1,318 kg | -91.4% |
| 1979 | 3,030 kg | +129.9% |
| 1980 | 2,617 kg | -13.6% |
| 1981 | 6,389 kg | +144.1% |
| 1982 | 28,347 kg | +343.7% |
| 1983 | 4,469 kg | -84.2% |
| 1984 | 51,588 kg | +1054.4% |
| 1985 | 272,144 kg | +427.5% |
| 1986 | 72,550 kg | -73.3% |
| 1987 | 84,382 kg | +16.3% |
| 1988 | 61,046 kg | -27.7% |
| 1989 | 58,502 kg | -4.2% |
| 1990 | 31,634 kg | -45.9% |
| 1991 | 83,574 kg | +164.2% |
| 1992 | 35,898 kg | -57.0% |
| 1993 | 22,824 kg | -36.4% |
| 1994 | 38,431 kg | +68.4% |
| 1995 | 5,616 kg | -85.4% |
| 1996 | 36,953 kg | +558.0% |
| 1997 | 1,003 kg | -97.3% |
| 1998 | 30,638 kg | +2954.8% |
| 1999 | 30,638 kg | +0.0% |
| 2000 | 154,363 kg | +403.8% |
| 2001 | 148,614 kg | -3.7% |
| 2002 | 121,659 kg | -18.1% |
| 2003 | 121,659 kg | +0.0% |
| 2004 | 121,659 kg | +0.0% |
| 2005 | 153,168 kg | +25.9% |
| 2006 | 152,147 kg | -0.7% |
| 2007 | 161,262 kg | +6.0% |
| 2008 | 161,262 kg | +0.0% |
| 2009 | 165,815 kg | +2.8% |
| 2010 | 166,634 kg | +0.5% |
| 2011 | 173,449 kg | +4.1% |
| 2012 | 171,541 kg | -1.1% |
| 2013 | 174,591 kg | +1.8% |
| 2014 | 176,485 kg | +1.1% |
| 2015 | 186,429 kg | +5.6% |
| 2016 | 179,158 kg | -3.9% |
| 2017 | 177,475 kg | -0.9% |
| 2018 | 181,495 kg | +2.3% |
| 2019 | 185,593 kg | +2.3% |
| 2020 | 181,525 kg | -2.2% |
| 2021 | 182,869 kg | +0.7% |
| 2022 | 183,325 kg | +0.2% |
| 2023 | 182,576 kg | -0.4% |
| 2030 | 217,373 kg | +19.1% |
| 2050 | 279,214 kg | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 11,363 kg | 1,318 kg | 25,799 kg | 4 |
| 1980s | 64,203 kg | 2,617 kg | 272,144 kg | 10 |
| 1990s | 31,721 kg | 1,003 kg | 83,574 kg | 10 |
| 2000s | 146,161 kg | 121,659 kg | 165,815 kg | 10 |
| 2010s | 177,285 kg | 166,634 kg | 186,429 kg | 10 |
| 2020s | 182,574 kg | 181,525 kg | 183,325 kg | 4 |
| 2030s | 217,373 kg | 217,373 kg | 217,373 kg | 1 |
| 2050s | 279,214 kg | 279,214 kg | 279,214 kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Ecuador?
- Sorghum — crop residues in Ecuador was 279,214 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Ecuador?
- The highest recorded value was 279,214 kg in 2050.
- What is the lowest sorghum — crop residues recorded in Ecuador?
- The lowest recorded value was 1,003 kg in 1997.
- How does Ecuador rank for sorghum — crop residues?
- Ecuador ranks 68th out of 112 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).