Annex I countries vs Viet Nam: Soya beans — Crop residues

Annex I countries
22.42 kt
in 2050
Viet Nam
0.2506 kt
in 2050
Annex I countries rank
6th
Viet Nam rank
4th

Soya beans — Crop residues over time

  • Annex I countries
  • Viet Nam
0102030196120052050

How they compare

Annex I countries currently reports 22.42 kt against 0.2506 kt in Viet Nam, a difference of 22.17 kt.

That makes Annex I countries's figure about 89.5 times Viet Nam's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 6th and Viet Nam ranks 4th of 31 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Viet Nam Difference Ahead
1960s 6.11 kt 0.0084 kt 6.1 kt Annex I countries
1970s 10.06 kt 0.0083 kt 10.05 kt Annex I countries
1980s 12.57 kt 0.0274 kt 12.54 kt Annex I countries
1990s 14.32 kt 0.0368 kt 14.28 kt Annex I countries
2000s 17.55 kt 0.0628 kt 17.49 kt Annex I countries
2010s 23.07 kt 0.0426 kt 23.03 kt Annex I countries
2020s 26.27 kt 0.0142 kt 26.26 kt Annex I countries
2030s 20.22 kt 0.1793 kt 20.04 kt Annex I countries
2050s 22.42 kt 0.2506 kt 22.17 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Annex I countries or Viet Nam?
Annex I countries, at 22.42 kt against 0.2506 kt in Viet Nam as of 2050.
What is the difference in soya beans — crop residues between Annex I countries and Viet Nam?
22.17 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Viet Nam rank globally for soya beans — crop residues?
Annex I countries ranks 6th and Viet Nam ranks 4th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Viet Nam: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).