Statizoid

Soya beans — Crop residues in Annex I countries

Annex I countries: Soya beans — Crop residues was 22.42 kt in 2050. ▲ Rising

Latest (2050)
22.42 kt
Rank
6th
of 31 groups
All-time high
27.23 kt
in 2017
All-time low
4.88 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Annex I countries, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Annex I countries stood at 22.42 kt.

Over the whole period, soya beans — crop residues in Annex I countries peaked at 27.23 kt in 2017 and was at its lowest, 4.88 kt, in 1961.

Annex I countries ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Annex I countries, year by year

Year kt Change
1961 4.88 kt —
1962 4.92 kt +0.8%
1963 5.1 kt +3.7%
1964 5.24 kt +2.8%
1965 6.07 kt +15.7%
1966 6.56 kt +8.1%
1967 6.97 kt +6.3%
1968 7.57 kt +8.6%
1969 7.65 kt +0.9%
1970 7.74 kt +1.2%
1971 7.98 kt +3.1%
1972 8.53 kt +7.0%
1973 10.36 kt +21.4%
1974 8.82 kt -14.9%
1975 10.26 kt +16.3%
1976 8.91 kt -13.1%
1977 11.39 kt +27.9%
1978 12.28 kt +7.7%
1979 14.29 kt +16.4%
1980 12.4 kt -13.2%
1981 12.99 kt +4.7%
1982 14 kt +7.8%
1983 11.4 kt -18.6%
1984 12.56 kt +10.2%
1985 13.15 kt +4.7%
1986 12.48 kt -5.1%
1987 12.64 kt +1.3%
1988 11.18 kt -11.5%
1989 12.86 kt +15.0%
1990 12.54 kt -2.5%
1991 12.78 kt +1.9%
1992 13.47 kt +5.4%
1993 12.14 kt -9.8%
1994 14.87 kt +22.4%
1995 13.6 kt -8.5%
1996 14.51 kt +6.7%
1997 16.24 kt +11.9%
1998 16.61 kt +2.3%
1999 16.41 kt -1.2%
2000 16.75 kt +2.1%
2001 17.17 kt +2.5%
2002 16.69 kt -2.8%
2003 15.56 kt -6.7%
2004 18.38 kt +18.1%
2005 18.12 kt -1.5%
2006 19.06 kt +5.2%
2007 16.04 kt -15.9%
2008 17.99 kt +12.2%
2009 19.79 kt +10.0%
2010 20.13 kt +1.7%
2011 19.24 kt -4.4%
2012 19.42 kt +0.9%
2013 20.7 kt +6.6%
2014 24.04 kt +16.1%
2015 24.32 kt +1.2%
2016 25.84 kt +6.2%
2017 27.23 kt +5.4%
2018 27.17 kt -0.2%
2019 22.64 kt -16.7%
2020 25.47 kt +12.5%
2021 26.89 kt +5.5%
2022 26.47 kt -1.5%
2023 26.25 kt -0.8%
2030 20.22 kt -23.0%
2050 22.42 kt +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.11 kt 4.88 kt 7.65 kt 9
1970s 10.06 kt 7.74 kt 14.29 kt 10
1980s 12.57 kt 11.18 kt 14 kt 10
1990s 14.32 kt 12.14 kt 16.61 kt 10
2000s 17.55 kt 15.56 kt 19.79 kt 10
2010s 23.07 kt 19.24 kt 27.23 kt 10
2020s 26.27 kt 25.47 kt 26.89 kt 4
2030s 20.22 kt 20.22 kt 20.22 kt 1
2050s 22.42 kt 22.42 kt 22.42 kt 1

Countries ranked near Annex I countries

  1. 3 Argentina 13.91 kt compare
  2. 4 India 5 kt compare
  3. 4 Viet Nam 0.2506 kt compare
  4. 5 China 4.56 kt compare
  5. 6 China, mainland 4.56 kt compare
  6. 7 Paraguay 1.91 kt compare
  7. 8 Canada 0.7816 kt compare
  8. 8 Türkiye 0.0357 kt compare
  9. 9 Nigeria 0.4164 kt compare

See the full ranking of 146 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is soya beans — crop residues in Annex I countries?
Soya beans — crop residues in Annex I countries was 22.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Annex I countries?
The highest recorded value was 27.23 kt in 2017.
What is the lowest soya beans — crop residues recorded in Annex I countries?
The lowest recorded value was 4.88 kt in 1961.
How does Annex I countries rank for soya beans — crop residues?
Annex I countries ranks 6th out of 31 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).