Cambodia vs Eastern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Eastern Europe
How they compare
Eastern Europe currently reports 0.6015 kt against 0.0867 kt in Cambodia, a difference of 0.5148 kt.
That makes Eastern Europe's figure about 6.9 times Cambodia's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Cambodia ranks 21st and Eastern Europe ranks 18th of 98 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.2255 kt | 0.2224 kt | Eastern Europe |
| 1970s | 0.0011 kt | 0.3086 kt | 0.3074 kt | Eastern Europe |
| 1980s | 0.0024 kt | 0.3797 kt | 0.3773 kt | Eastern Europe |
| 1990s | 0.0084 kt | 0.2316 kt | 0.2232 kt | Eastern Europe |
| 2000s | 0.0245 kt | 0.3925 kt | 0.368 kt | Eastern Europe |
| 2010s | 0.0251 kt | 1.59 kt | 1.56 kt | Eastern Europe |
| 2020s | 0.0129 kt | 2.26 kt | 2.25 kt | Eastern Europe |
| 2030s | 0.0701 kt | 0.556 kt | 0.4859 kt | Eastern Europe |
| 2050s | 0.0867 kt | 0.6015 kt | 0.5148 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Eastern Europe?
- Eastern Europe, at 0.6015 kt against 0.0867 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Eastern Europe?
- 0.5148 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Cambodia and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Eastern Europe rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Eastern Europe ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).