Soya beans — Crop residues in Eastern Europe
Eastern Europe: Soya beans — Crop residues was 0.6015 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 0.6015 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Eastern Europe peaked at 2.71 kt in 2023 and was at its lowest, 0.1401 kt, in 1997.
Eastern Europe ranks 18th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1809 kt | — |
| 1962 | 0.2222 kt | +22.8% |
| 1963 | 0.2293 kt | +3.2% |
| 1964 | 0.2062 kt | -10.1% |
| 1965 | 0.2179 kt | +5.7% |
| 1966 | 0.2451 kt | +12.5% |
| 1967 | 0.2469 kt | +0.7% |
| 1968 | 0.2464 kt | -0.2% |
| 1969 | 0.2343 kt | -4.9% |
| 1970 | 0.2711 kt | +15.7% |
| 1971 | 0.2895 kt | +6.8% |
| 1972 | 0.2533 kt | -12.5% |
| 1973 | 0.2921 kt | +15.3% |
| 1974 | 0.3036 kt | +3.9% |
| 1975 | 0.336 kt | +10.7% |
| 1976 | 0.3018 kt | -10.2% |
| 1977 | 0.3135 kt | +3.9% |
| 1978 | 0.3491 kt | +11.4% |
| 1979 | 0.3757 kt | +7.6% |
| 1980 | 0.3982 kt | +6.0% |
| 1981 | 0.3638 kt | -8.6% |
| 1982 | 0.3673 kt | +1.0% |
| 1983 | 0.3551 kt | -3.3% |
| 1984 | 0.3533 kt | -0.5% |
| 1985 | 0.3307 kt | -6.4% |
| 1986 | 0.3721 kt | +12.5% |
| 1987 | 0.3868 kt | +4.0% |
| 1988 | 0.4135 kt | +6.9% |
| 1989 | 0.4562 kt | +10.3% |
| 1990 | 0.3496 kt | -23.4% |
| 1991 | 0.3272 kt | -6.4% |
| 1992 | 0.2906 kt | -11.2% |
| 1993 | 0.248 kt | -14.7% |
| 1994 | 0.2124 kt | -14.4% |
| 1995 | 0.1766 kt | -16.9% |
| 1996 | 0.176 kt | -0.3% |
| 1997 | 0.1401 kt | -20.4% |
| 1998 | 0.1926 kt | +37.5% |
| 1999 | 0.2032 kt | +5.5% |
| 2000 | 0.171 kt | -15.8% |
| 2001 | 0.175 kt | +2.3% |
| 2002 | 0.2154 kt | +23.1% |
| 2003 | 0.2736 kt | +27.0% |
| 2004 | 0.3694 kt | +35.0% |
| 2005 | 0.4861 kt | +31.6% |
| 2006 | 0.6435 kt | +32.4% |
| 2007 | 0.499 kt | -22.5% |
| 2008 | 0.4995 kt | +0.1% |
| 2009 | 0.5929 kt | +18.7% |
| 2010 | 0.8684 kt | +46.5% |
| 2011 | 1.05 kt | +20.6% |
| 2012 | 1.15 kt | +10.0% |
| 2013 | 1.14 kt | -0.9% |
| 2014 | 1.65 kt | +44.9% |
| 2015 | 1.83 kt | +11.0% |
| 2016 | 1.89 kt | +3.2% |
| 2017 | 2.05 kt | +8.1% |
| 2018 | 2.17 kt | +6.0% |
| 2019 | 2.09 kt | -3.7% |
| 2020 | 1.89 kt | -9.7% |
| 2021 | 2.1 kt | +11.2% |
| 2022 | 2.35 kt | +12.0% |
| 2023 | 2.71 kt | +15.2% |
| 2030 | 0.556 kt | -79.5% |
| 2050 | 0.6015 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2255 kt | 0.1809 kt | 0.2469 kt | 9 |
| 1970s | 0.3086 kt | 0.2533 kt | 0.3757 kt | 10 |
| 1980s | 0.3797 kt | 0.3307 kt | 0.4562 kt | 10 |
| 1990s | 0.2316 kt | 0.1401 kt | 0.3496 kt | 10 |
| 2000s | 0.3925 kt | 0.171 kt | 0.6435 kt | 10 |
| 2010s | 1.59 kt | 0.8684 kt | 2.17 kt | 10 |
| 2020s | 2.26 kt | 1.89 kt | 2.71 kt | 4 |
| 2030s | 0.556 kt | 0.556 kt | 0.556 kt | 1 |
| 2050s | 0.6015 kt | 0.6015 kt | 0.6015 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Eastern Europe?
- Soya beans — crop residues in Eastern Europe was 0.6015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Eastern Europe?
- The highest recorded value was 2.71 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.1401 kt in 1997.
- How does Eastern Europe rank for soya beans — crop residues?
- Eastern Europe ranks 18th out of 31 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).