Eastern Europe vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Uganda
How they compare
Eastern Europe currently reports 0.6015 kt against 0.2233 kt in Uganda, a difference of 0.3782 kt.
That makes Eastern Europe's figure about 2.7 times Uganda's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Uganda ranks 16th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2255 kt | 0.0008 kt | 0.2246 kt | Eastern Europe |
| 1970s | 0.3086 kt | 0.0018 kt | 0.3068 kt | Eastern Europe |
| 1980s | 0.3797 kt | 0.003 kt | 0.3767 kt | Eastern Europe |
| 1990s | 0.2316 kt | 0.0226 kt | 0.2091 kt | Eastern Europe |
| 2000s | 0.3925 kt | 0.0407 kt | 0.3518 kt | Eastern Europe |
| 2010s | 1.59 kt | 0.0206 kt | 1.57 kt | Eastern Europe |
| 2020s | 2.26 kt | 0.0586 kt | 2.2 kt | Eastern Europe |
| 2030s | 0.556 kt | 0.1183 kt | 0.4377 kt | Eastern Europe |
| 2050s | 0.6015 kt | 0.2233 kt | 0.3782 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Uganda?
- Eastern Europe, at 0.6015 kt against 0.2233 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Uganda?
- 0.3782 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Uganda rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).