Eastern Europe vs Ukraine: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 0.6015 kt against 0.2358 kt in Ukraine, a difference of 0.3657 kt.
That makes Eastern Europe's figure about 2.6 times Ukraine's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Ukraine ranks 15th of 31 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2049 kt | 0.013 kt | 0.1919 kt | Eastern Europe |
| 2000s | 0.3925 kt | 0.1335 kt | 0.259 kt | Eastern Europe |
| 2010s | 1.59 kt | 0.7518 kt | 0.8381 kt | Eastern Europe |
| 2020s | 2.26 kt | 0.7749 kt | 1.48 kt | Eastern Europe |
| 2030s | 0.556 kt | 0.2155 kt | 0.3405 kt | Eastern Europe |
| 2050s | 0.6015 kt | 0.2358 kt | 0.3657 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Ukraine?
- Eastern Europe, at 0.6015 kt against 0.2358 kt in Ukraine as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Ukraine?
- 0.3657 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Ukraine rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Ukraine ranks 15th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).