Cambodia vs European Union (27): Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- European Union (27)
How they compare
European Union (27) currently reports 0.2874 kt against 0.0867 kt in Cambodia, a difference of 0.2007 kt.
That makes European Union (27)'s figure about 3.3 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0077 kt | 0.0046 kt | European Union (27) |
| 1970s | 0.0011 kt | 0.0889 kt | 0.0878 kt | European Union (27) |
| 1980s | 0.0024 kt | 0.2823 kt | 0.28 kt | European Union (27) |
| 1990s | 0.0084 kt | 0.3203 kt | 0.3119 kt | European Union (27) |
| 2000s | 0.0245 kt | 0.2358 kt | 0.2113 kt | European Union (27) |
| 2010s | 0.0251 kt | 0.3977 kt | 0.3726 kt | European Union (27) |
| 2020s | 0.0129 kt | 0.5513 kt | 0.5383 kt | European Union (27) |
| 2030s | 0.0701 kt | 0.2689 kt | 0.1988 kt | European Union (27) |
| 2050s | 0.0867 kt | 0.2874 kt | 0.2007 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or European Union (27)?
- European Union (27), at 0.2874 kt against 0.0867 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and European Union (27)?
- 0.2007 kt, with European Union (27) ahead.
- How many years of comparable data are there for Cambodia and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and European Union (27) rank globally for soya beans — crop residues?
- Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).