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Soya beans — Crop residues in European Union (27)

European Union (27): Soya beans — Crop residues was 0.2874 kt in 2050. ◆ Volatile

Latest (2050)
0.2874 kt
Rank
22nd
of 31 groups
All-time high
0.5748 kt
in 2018
All-time low
0.002 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in European Union (27), 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in European Union (27) stood at 0.2874 kt.

Over the whole period, soya beans — crop residues in European Union (27) peaked at 0.5748 kt in 2018 and was at its lowest, 0.002 kt, in 1964.

European Union (27) ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0036 kt —
1962 0.0041 kt +13.9%
1963 0.0032 kt -22.0%
1964 0.002 kt -37.5%
1965 0.002 kt +0.0%
1966 0.0063 kt +215.0%
1967 0.015 kt +138.1%
1968 0.0157 kt +4.7%
1969 0.0171 kt +8.9%
1970 0.0307 kt +79.5%
1971 0.0558 kt +81.8%
1972 0.0508 kt -9.0%
1973 0.082 kt +61.4%
1974 0.1118 kt +36.3%
1975 0.083 kt -25.8%
1976 0.0971 kt +17.0%
1977 0.0963 kt -0.8%
1978 0.1164 kt +20.9%
1979 0.1653 kt +42.0%
1980 0.1752 kt +6.0%
1981 0.1423 kt -18.8%
1982 0.1391 kt -2.2%
1983 0.1413 kt +1.6%
1984 0.1785 kt +26.3%
1985 0.2006 kt +12.4%
1986 0.3135 kt +56.3%
1987 0.4946 kt +57.8%
1988 0.4782 kt -3.3%
1989 0.5602 kt +17.1%
1990 0.4843 kt -13.5%
1991 0.371 kt -23.4%
1992 0.3343 kt -9.9%
1993 0.2225 kt -33.4%
1994 0.256 kt +15.1%
1995 0.2441 kt -4.6%
1996 0.2589 kt +6.1%
1997 0.3217 kt +24.3%
1998 0.3913 kt +21.6%
1999 0.319 kt -18.5%
2000 0.2769 kt -13.2%
2001 0.2917 kt +5.3%
2002 0.2368 kt -18.8%
2003 0.2195 kt -7.3%
2004 0.2396 kt +9.2%
2005 0.2651 kt +10.6%
2006 0.2909 kt +9.7%
2007 0.1888 kt -35.1%
2008 0.1536 kt -18.6%
2009 0.195 kt +27.0%
2010 0.2467 kt +26.5%
2011 0.253 kt +2.6%
2012 0.2116 kt -16.4%
2013 0.2541 kt +20.1%
2014 0.3607 kt +42.0%
2015 0.487 kt +35.0%
2016 0.4927 kt +1.2%
2017 0.5436 kt +10.3%
2018 0.5748 kt +5.7%
2019 0.5525 kt -3.9%
2020 0.5412 kt -2.0%
2021 0.5448 kt +0.7%
2022 0.5454 kt +0.1%
2023 0.5737 kt +5.2%
2030 0.2689 kt -53.1%
2050 0.2874 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0077 kt 0.002 kt 0.0171 kt 9
1970s 0.0889 kt 0.0307 kt 0.1653 kt 10
1980s 0.2823 kt 0.1391 kt 0.5602 kt 10
1990s 0.3203 kt 0.2225 kt 0.4843 kt 10
2000s 0.2358 kt 0.1536 kt 0.2917 kt 10
2010s 0.3977 kt 0.2116 kt 0.5748 kt 10
2020s 0.5513 kt 0.5412 kt 0.5737 kt 4
2030s 0.2689 kt 0.2689 kt 0.2689 kt 1
2050s 0.2874 kt 0.2874 kt 0.2874 kt 1

Countries ranked near European Union (27)

  1. 19 Serbia 0.0946 kt compare
  2. 20 Zimbabwe 0.0915 kt compare
  3. 21 Cambodia 0.0867 kt compare
  4. 22 Serbia and Montenegro 0.0746 kt compare
  5. 23 Romania 0.0698 kt compare
  6. 24 Ghana 0.0615 kt compare
  7. 25 Malawi 0.0538 kt compare

See the full ranking of 146 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is soya beans — crop residues in European Union (27)?
Soya beans — crop residues in European Union (27) was 0.2874 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in European Union (27)?
The highest recorded value was 0.5748 kt in 2018.
What is the lowest soya beans — crop residues recorded in European Union (27)?
The lowest recorded value was 0.002 kt in 1964.
How does European Union (27) rank for soya beans — crop residues?
European Union (27) ranks 22nd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).