European Union (27) vs Serbia: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Serbia
How they compare
European Union (27) currently reports 0.2874 kt against 0.0946 kt in Serbia, a difference of 0.1928 kt.
That makes European Union (27)'s figure about 3.0 times Serbia's.
Across all 20 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Serbia ranks 19th of 31 groups.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | European Union (27) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2071 kt | 0.0764 kt | 0.1307 kt | European Union (27) |
| 2010s | 0.3977 kt | 0.1022 kt | 0.2954 kt | European Union (27) |
| 2020s | 0.5513 kt | 0.1209 kt | 0.4304 kt | European Union (27) |
| 2030s | 0.2689 kt | 0.0856 kt | 0.1833 kt | European Union (27) |
| 2050s | 0.2874 kt | 0.0946 kt | 0.1928 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Serbia?
- European Union (27), at 0.2874 kt against 0.0946 kt in Serbia as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Serbia?
- 0.1928 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do European Union (27) and Serbia rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Serbia ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).