European Union (27) vs Romania: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Romania
How they compare
European Union (27) currently reports 0.2874 kt against 0.0698 kt in Romania, a difference of 0.2176 kt.
That makes European Union (27)'s figure about 4.1 times Romania's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Romania ranks 23rd of 31 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0069 kt | 0.0007 kt | European Union (27) |
| 1970s | 0.0889 kt | 0.0619 kt | 0.027 kt | European Union (27) |
| 1980s | 0.2823 kt | 0.1088 kt | 0.1735 kt | European Union (27) |
| 1990s | 0.3203 kt | 0.0384 kt | 0.282 kt | European Union (27) |
| 2000s | 0.2358 kt | 0.042 kt | 0.1938 kt | European Union (27) |
| 2010s | 0.3977 kt | 0.056 kt | 0.3417 kt | European Union (27) |
| 2020s | 0.5513 kt | 0.0711 kt | 0.4801 kt | European Union (27) |
| 2030s | 0.2689 kt | 0.0658 kt | 0.2031 kt | European Union (27) |
| 2050s | 0.2874 kt | 0.0698 kt | 0.2176 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Romania?
- European Union (27), at 0.2874 kt against 0.0698 kt in Romania as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Romania?
- 0.2176 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Romania rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Romania ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).