European Union (27) vs Malawi: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Malawi
How they compare
European Union (27) currently reports 0.2874 kt against 0.0538 kt in Malawi, a difference of 0.2336 kt.
That makes European Union (27)'s figure about 5.3 times Malawi's.
Across all 23 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | European Union (27) | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2218 kt | 0.0215 kt | 0.2003 kt | European Union (27) |
| 2010s | 0.3977 kt | 0.0428 kt | 0.3549 kt | European Union (27) |
| 2020s | 0.5513 kt | 0.0815 kt | 0.4697 kt | European Union (27) |
| 2030s | 0.2689 kt | 0.0362 kt | 0.2327 kt | European Union (27) |
| 2050s | 0.2874 kt | 0.0538 kt | 0.2336 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Malawi?
- European Union (27), at 0.2874 kt against 0.0538 kt in Malawi as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Malawi?
- 0.2336 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Malawi?
- 23 years are reported by both, from 2003 to 2050.
- How do European Union (27) and Malawi rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).