European Union (27) vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Zimbabwe
How they compare
European Union (27) currently reports 0.2874 kt against 0.0915 kt in Zimbabwe, a difference of 0.1959 kt.
That makes European Union (27)'s figure about 3.1 times Zimbabwe's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Zimbabwe ranks 20th of 31 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0002 kt | 0.0075 kt | European Union (27) |
| 1970s | 0.0889 kt | 0.008 kt | 0.0809 kt | European Union (27) |
| 1980s | 0.2823 kt | 0.0221 kt | 0.2603 kt | European Union (27) |
| 1990s | 0.3203 kt | 0.0239 kt | 0.2964 kt | European Union (27) |
| 2000s | 0.2358 kt | 0.0239 kt | 0.2119 kt | European Union (27) |
| 2010s | 0.3977 kt | 0.0153 kt | 0.3823 kt | European Union (27) |
| 2020s | 0.5513 kt | 0.0163 kt | 0.5349 kt | European Union (27) |
| 2030s | 0.2689 kt | 0.0482 kt | 0.2207 kt | European Union (27) |
| 2050s | 0.2874 kt | 0.0915 kt | 0.1959 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Zimbabwe?
- European Union (27), at 0.2874 kt against 0.0915 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Zimbabwe?
- 0.1959 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Zimbabwe rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).