Canada vs Middle Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Middle Africa
How they compare
Canada currently reports 0.7816 kt against 0.041 kt in Middle Africa, a difference of 0.7406 kt.
That makes Canada's figure about 19.1 times Middle Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.0007 kt | 0.0465 kt | Canada |
| 1970s | 0.0897 kt | 0.0013 kt | 0.0885 kt | Canada |
| 1980s | 0.203 kt | 0.0036 kt | 0.1994 kt | Canada |
| 1990s | 0.4367 kt | 0.0079 kt | 0.4288 kt | Canada |
| 2000s | 0.5991 kt | 0.0134 kt | 0.5856 kt | Canada |
| 2010s | 1.21 kt | 0.0282 kt | 1.18 kt | Canada |
| 2020s | 1.29 kt | 0.0519 kt | 1.23 kt | Canada |
| 2030s | 0.7455 kt | 0.0248 kt | 0.7207 kt | Canada |
| 2050s | 0.7816 kt | 0.041 kt | 0.7406 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Middle Africa?
- Canada, at 0.7816 kt against 0.041 kt in Middle Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and Middle Africa?
- 0.7406 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Middle Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).