Soya beans — Crop residues in Middle Africa

Middle Africa: Soya beans — Crop residues was 0.041 kt in 2050. ◆ Volatile

Latest (2050)
0.041 kt
Rank
7th
of 17 groups
All-time high
0.0549 kt
in 2023
All-time low
0.0005 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Middle Africa, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Middle Africa is 0.041 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Middle Africa peaked at 0.0549 kt in 2023 and was at its lowest, 0.0005 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Middle Africa, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0006 kt +20.0%
1963 0.0006 kt +0.0%
1964 0.0009 kt +50.0%
1965 0.0008 kt -11.1%
1966 0.0008 kt +0.0%
1967 0.0009 kt +12.5%
1968 0.0008 kt -11.1%
1969 0.0006 kt -25.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0007 kt +16.7%
1973 0.0006 kt -14.3%
1974 0.0007 kt +16.7%
1975 0.0007 kt +0.0%
1976 0.0006 kt -14.3%
1977 0.0027 kt +350.0%
1978 0.0028 kt +3.7%
1979 0.0028 kt +0.0%
1980 0.0031 kt +10.7%
1981 0.0032 kt +3.2%
1982 0.0034 kt +6.2%
1983 0.002 kt -41.2%
1984 0.0021 kt +5.0%
1985 0.0024 kt +14.3%
1986 0.0042 kt +75.0%
1987 0.0045 kt +7.1%
1988 0.0052 kt +15.6%
1989 0.0058 kt +11.5%
1990 0.0065 kt +12.1%
1991 0.0068 kt +4.6%
1992 0.0072 kt +5.9%
1993 0.0081 kt +12.5%
1994 0.0083 kt +2.5%
1995 0.0094 kt +13.3%
1996 0.009 kt -4.3%
1997 0.0074 kt -17.8%
1998 0.0077 kt +4.1%
1999 0.0085 kt +10.4%
2000 0.0098 kt +15.3%
2001 0.0106 kt +8.2%
2002 0.0119 kt +12.3%
2003 0.0123 kt +3.4%
2004 0.0127 kt +3.3%
2005 0.0132 kt +3.9%
2006 0.0141 kt +6.8%
2007 0.0146 kt +3.5%
2008 0.0174 kt +19.2%
2009 0.0177 kt +1.7%
2010 0.0185 kt +4.5%
2011 0.0196 kt +5.9%
2012 0.0223 kt +13.8%
2013 0.0217 kt -2.7%
2014 0.0223 kt +2.8%
2015 0.0249 kt +11.7%
2016 0.0303 kt +21.7%
2017 0.0394 kt +30.0%
2018 0.0403 kt +2.3%
2019 0.043 kt +6.7%
2020 0.0493 kt +14.7%
2021 0.0531 kt +7.7%
2022 0.0504 kt -5.1%
2023 0.0549 kt +8.9%
2030 0.0248 kt -54.8%
2050 0.041 kt +65.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0009 kt 9
1970s 0.0013 kt 0.0006 kt 0.0028 kt 10
1980s 0.0036 kt 0.002 kt 0.0058 kt 10
1990s 0.0079 kt 0.0065 kt 0.0094 kt 10
2000s 0.0134 kt 0.0098 kt 0.0177 kt 10
2010s 0.0282 kt 0.0185 kt 0.043 kt 10
2020s 0.0519 kt 0.0493 kt 0.0549 kt 4
2030s 0.0248 kt 0.0248 kt 0.0248 kt 1
2050s 0.041 kt 0.041 kt 0.041 kt 1

Countries ranked near Middle Africa

  1. 4 India 5 kt compare
  2. 4 Viet Nam 0.2506 kt compare
  3. 5 China 4.56 kt compare
  4. 5 Iran (Islamic Republic of) 0.1719 kt compare
  5. 6 China, mainland 4.56 kt compare
  6. 6 Democratic People's Republic of Korea 0.1533 kt compare
  7. 7 Paraguay 1.91 kt compare
  8. 8 Canada 0.7816 kt compare
  9. 8 Türkiye 0.0357 kt compare
  10. 9 Nigeria 0.4164 kt compare
  11. 9 Venezuela (Bolivarian Republic of) 0.0287 kt compare
  12. 10 Democratic Republic of the Congo 0.0259 kt compare
  13. 10 Indonesia 0.3583 kt compare

See the full ranking of 146 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soya beans — crop residues in Middle Africa?
Soya beans — crop residues in Middle Africa was 0.041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Middle Africa?
The highest recorded value was 0.0549 kt in 2023.
What is the lowest soya beans — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0005 kt in 1961.
How does Middle Africa rank for soya beans — crop residues?
Middle Africa ranks 7th out of 17 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).