Middle Africa vs Türkiye: Soya beans — Crop residues

Middle Africa
0.041 kt
in 2050
Türkiye
0.0357 kt
in 2050
Middle Africa rank
7th
Türkiye rank
8th

Soya beans — Crop residues over time

  • Middle Africa
  • Türkiye
00.020.040.06196120052050

How they compare

Middle Africa currently reports 0.041 kt against 0.0357 kt in Türkiye, a difference of 0.0053 kt.

That makes Middle Africa's figure about 1.1 times Türkiye's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.

Middle Africa ranks 7th and Türkiye ranks 8th of 17 groups.

Across the 9 decades both report, Middle Africa averaged higher in 5 and Türkiye in 4.

Head to head by decade

Decade Middle Africa Türkiye Difference Ahead
1960s 0.0007 kt 0.002 kt 0.0012 kt Türkiye
1970s 0.0013 kt 0.0021 kt 0.0008 kt Türkiye
1980s 0.0036 kt 0.0235 kt 0.02 kt Türkiye
1990s 0.0079 kt 0.0172 kt 0.0093 kt Türkiye
2000s 0.0134 kt 0.0093 kt 0.0041 kt Middle Africa
2010s 0.0282 kt 0.0253 kt 0.003 kt Middle Africa
2020s 0.0519 kt 0.0284 kt 0.0235 kt Middle Africa
2030s 0.0248 kt 0.0224 kt 0.0024 kt Middle Africa
2050s 0.041 kt 0.0357 kt 0.0053 kt Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Middle Africa or Türkiye?
Middle Africa, at 0.041 kt against 0.0357 kt in Türkiye as of 2050.
What is the difference in soya beans — crop residues between Middle Africa and Türkiye?
0.0053 kt, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Middle Africa and Türkiye rank globally for soya beans — crop residues?
Middle Africa ranks 7th and Türkiye ranks 8th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Türkiye: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/middle-africa/turkiye-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).