India vs Middle Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- India
- Middle Africa
How they compare
India currently reports 5 kt against 0.041 kt in Middle Africa, a difference of 4.96 kt.
That makes India's figure about 122.0 times Middle Africa's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Middle Africa ranks 7th of 98 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0007 kt | 0.0045 kt | India |
| 1970s | 0.0419 kt | 0.0013 kt | 0.0406 kt | India |
| 1980s | 0.3522 kt | 0.0036 kt | 0.3486 kt | India |
| 1990s | 1.54 kt | 0.0079 kt | 1.53 kt | India |
| 2000s | 2.51 kt | 0.0134 kt | 2.49 kt | India |
| 2010s | 3.67 kt | 0.0282 kt | 3.65 kt | India |
| 2020s | 4.11 kt | 0.0519 kt | 4.05 kt | India |
| 2030s | 3.96 kt | 0.0248 kt | 3.93 kt | India |
| 2050s | 5 kt | 0.041 kt | 4.96 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, India or Middle Africa?
- India, at 5 kt against 0.041 kt in Middle Africa as of 2050.
- What is the difference in soya beans — crop residues between India and Middle Africa?
- 4.96 kt, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Middle Africa rank globally for soya beans — crop residues?
- India ranks 4th and Middle Africa ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).