Central America vs Romania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central America
- Romania
How they compare
Romania currently reports 0.0698 kt against 0.0554 kt in Central America, a difference of 0.0144 kt.
That makes Romania's figure about 1.3 times Central America's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 24th and Romania ranks 23rd of 31 groups.
Across the 9 decades both report, Central America averaged higher in 6 and Romania in 3.
Head to head by decade
| Decade | Central America | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0069 kt | 0.02 kt | Central America |
| 1970s | 0.1065 kt | 0.0619 kt | 0.0446 kt | Central America |
| 1980s | 0.1641 kt | 0.1088 kt | 0.0553 kt | Central America |
| 1990s | 0.0996 kt | 0.0384 kt | 0.0613 kt | Central America |
| 2000s | 0.039 kt | 0.042 kt | 0.003 kt | Romania |
| 2010s | 0.0906 kt | 0.056 kt | 0.0347 kt | Central America |
| 2020s | 0.0748 kt | 0.0711 kt | 0.0036 kt | Central America |
| 2030s | 0.0457 kt | 0.0658 kt | 0.0201 kt | Romania |
| 2050s | 0.0554 kt | 0.0698 kt | 0.0144 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central America or Romania?
- Romania, at 0.0698 kt against 0.0554 kt in Central America as of 2050.
- What is the difference in soya beans — crop residues between Central America and Romania?
- 0.0144 kt, with Romania ahead.
- How many years of comparable data are there for Central America and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Romania rank globally for soya beans — crop residues?
- Central America ranks 24th and Romania ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).