Soya beans — Crop residues in Central America
Central America: Soya beans — Crop residues was 0.0554 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Central America stood at 0.0554 kt.
Over the whole period, soya beans — crop residues in Central America peaked at 0.2374 kt in 1989 and was at its lowest, 0.0045 kt, in 1961.
Central America ranks 24th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0045 kt | — |
| 1962 | 0.0128 kt | +184.4% |
| 1963 | 0.0128 kt | +0.0% |
| 1964 | 0.0139 kt | +8.6% |
| 1965 | 0.013 kt | -6.5% |
| 1966 | 0.023 kt | +76.9% |
| 1967 | 0.0309 kt | +34.3% |
| 1968 | 0.0623 kt | +101.6% |
| 1969 | 0.0695 kt | +11.6% |
| 1970 | 0.0501 kt | -27.9% |
| 1971 | 0.0589 kt | +17.6% |
| 1972 | 0.0926 kt | +57.2% |
| 1973 | 0.1379 kt | +48.9% |
| 1974 | 0.1228 kt | -10.9% |
| 1975 | 0.146 kt | +18.9% |
| 1976 | 0.0737 kt | -49.5% |
| 1977 | 0.1293 kt | +75.4% |
| 1978 | 0.0863 kt | -33.3% |
| 1979 | 0.1675 kt | +94.1% |
| 1980 | 0.0731 kt | -56.4% |
| 1981 | 0.1644 kt | +124.9% |
| 1982 | 0.1597 kt | -2.9% |
| 1983 | 0.1691 kt | +5.9% |
| 1984 | 0.1691 kt | +0.0% |
| 1985 | 0.2195 kt | +29.8% |
| 1986 | 0.172 kt | -21.6% |
| 1987 | 0.2096 kt | +21.9% |
| 1988 | 0.0675 kt | -67.8% |
| 1989 | 0.2374 kt | +251.7% |
| 1990 | 0.1438 kt | -39.4% |
| 1991 | 0.1748 kt | +21.6% |
| 1992 | 0.1526 kt | -12.7% |
| 1993 | 0.1246 kt | -18.3% |
| 1994 | 0.1379 kt | +10.7% |
| 1995 | 0.0657 kt | -52.4% |
| 1996 | 0.0328 kt | -50.1% |
| 1997 | 0.0666 kt | +103.0% |
| 1998 | 0.0524 kt | -21.3% |
| 1999 | 0.045 kt | -14.1% |
| 2000 | 0.0357 kt | -20.7% |
| 2001 | 0.0388 kt | +8.7% |
| 2002 | 0.0319 kt | -17.8% |
| 2003 | 0.0402 kt | +26.0% |
| 2004 | 0.0448 kt | +11.4% |
| 2005 | 0.0531 kt | +18.5% |
| 2006 | 0.0302 kt | -43.1% |
| 2007 | 0.0327 kt | +8.3% |
| 2008 | 0.0441 kt | +34.9% |
| 2009 | 0.0381 kt | -13.6% |
| 2010 | 0.0626 kt | +64.3% |
| 2011 | 0.0673 kt | +7.5% |
| 2012 | 0.0713 kt | +5.9% |
| 2013 | 0.074 kt | +3.8% |
| 2014 | 0.1026 kt | +38.6% |
| 2015 | 0.1056 kt | +2.9% |
| 2016 | 0.1341 kt | +27.0% |
| 2017 | 0.1221 kt | -8.9% |
| 2018 | 0.0936 kt | -23.3% |
| 2019 | 0.0733 kt | -21.7% |
| 2020 | 0.0791 kt | +7.9% |
| 2021 | 0.0908 kt | +14.8% |
| 2022 | 0.0648 kt | -28.6% |
| 2023 | 0.0644 kt | -0.6% |
| 2030 | 0.0457 kt | -29.0% |
| 2050 | 0.0554 kt | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0045 kt | 0.0695 kt | 9 |
| 1970s | 0.1065 kt | 0.0501 kt | 0.1675 kt | 10 |
| 1980s | 0.1641 kt | 0.0675 kt | 0.2374 kt | 10 |
| 1990s | 0.0996 kt | 0.0328 kt | 0.1748 kt | 10 |
| 2000s | 0.039 kt | 0.0302 kt | 0.0531 kt | 10 |
| 2010s | 0.0906 kt | 0.0626 kt | 0.1341 kt | 10 |
| 2020s | 0.0748 kt | 0.0644 kt | 0.0908 kt | 4 |
| 2030s | 0.0457 kt | 0.0457 kt | 0.0457 kt | 1 |
| 2050s | 0.0554 kt | 0.0554 kt | 0.0554 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Central America?
- Soya beans — crop residues in Central America was 0.0554 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Central America?
- The highest recorded value was 0.2374 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Central America?
- The lowest recorded value was 0.0045 kt in 1961.
- How does Central America rank for soya beans — crop residues?
- Central America ranks 24th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).