Central Asia vs Mexico: Soya beans — Crop residues

Central Asia
0.0243 kt
in 2050
Mexico
0.0349 kt
in 2050
Central Asia rank
28th
Mexico rank
30th

Soya beans — Crop residues over time

  • Central Asia
  • Mexico
00.050.10.150.20.25196120052050

How they compare

Mexico currently reports 0.0349 kt against 0.0243 kt in Central Asia, a difference of 0.0106 kt.

That makes Mexico's figure about 1.4 times Central Asia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Mexico ahead.

Central Asia ranks 28th and Mexico ranks 30th of 31 groups.

Across the 6 decades both report, Central Asia averaged higher in 1 and Mexico in 5.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
1990s 0.0018 kt 0.0706 kt 0.0688 kt Mexico
2000s 0.0133 kt 0.0296 kt 0.0163 kt Mexico
2010s 0.0485 kt 0.0782 kt 0.0297 kt Mexico
2020s 0.0595 kt 0.0565 kt 0.003 kt Central Asia
2030s 0.0212 kt 0.0315 kt 0.0103 kt Mexico
2050s 0.0243 kt 0.0349 kt 0.0106 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Central Asia or Mexico?
Mexico, at 0.0349 kt against 0.0243 kt in Central Asia as of 2050.
What is the difference in soya beans — crop residues between Central Asia and Mexico?
0.0106 kt, with Mexico ahead.
How many years of comparable data are there for Central Asia and Mexico?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Mexico rank globally for soya beans — crop residues?
Central Asia ranks 28th and Mexico ranks 30th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mexico: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/mexico/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).