Central Asia vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central Asia
- Thailand
How they compare
Thailand currently reports 0.0497 kt against 0.0243 kt in Central Asia, a difference of 0.0254 kt.
That makes Thailand's figure about 2.0 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Thailand ahead.
Central Asia ranks 28th and Thailand ranks 27th of 31 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Thailand in 4.
Head to head by decade
| Decade | Central Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.1094 kt | 0.1076 kt | Thailand |
| 2000s | 0.0133 kt | 0.0591 kt | 0.0458 kt | Thailand |
| 2010s | 0.0485 kt | 0.0165 kt | 0.032 kt | Central Asia |
| 2020s | 0.0595 kt | 0.0053 kt | 0.0542 kt | Central Asia |
| 2030s | 0.0212 kt | 0.0518 kt | 0.0306 kt | Thailand |
| 2050s | 0.0243 kt | 0.0497 kt | 0.0254 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central Asia or Thailand?
- Thailand, at 0.0497 kt against 0.0243 kt in Central Asia as of 2050.
- What is the difference in soya beans — crop residues between Central Asia and Thailand?
- 0.0254 kt, with Thailand ahead.
- How many years of comparable data are there for Central Asia and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Thailand rank globally for soya beans — crop residues?
- Central Asia ranks 28th and Thailand ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).