Central Asia vs Zambia: Soya beans — Crop residues

Central Asia
0.0243 kt
in 2050
Zambia
0.0382 kt
in 2050
Central Asia rank
28th
Zambia rank
29th

Soya beans — Crop residues over time

  • Central Asia
  • Zambia
00.050.10.150.2197320112050

How they compare

Zambia currently reports 0.0382 kt against 0.0243 kt in Central Asia, a difference of 0.0139 kt.

That makes Zambia's figure about 1.6 times Central Asia's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Zambia ahead.

Central Asia ranks 28th and Zambia ranks 29th of 31 groups.

Across the 6 decades both report, Central Asia averaged higher in 1 and Zambia in 5.

Head to head by decade

Decade Central Asia Zambia Difference Ahead
1990s 0.0018 kt 0.0068 kt 0.005 kt Zambia
2000s 0.0133 kt 0.0114 kt 0.0019 kt Central Asia
2010s 0.0485 kt 0.0561 kt 0.0076 kt Zambia
2020s 0.0595 kt 0.136 kt 0.0765 kt Zambia
2030s 0.0212 kt 0.0234 kt 0.0022 kt Zambia
2050s 0.0243 kt 0.0382 kt 0.0139 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Central Asia or Zambia?
Zambia, at 0.0382 kt against 0.0243 kt in Central Asia as of 2050.
What is the difference in soya beans — crop residues between Central Asia and Zambia?
0.0139 kt, with Zambia ahead.
How many years of comparable data are there for Central Asia and Zambia?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Zambia rank globally for soya beans — crop residues?
Central Asia ranks 28th and Zambia ranks 29th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Zambia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/zambia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).