Croatia vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Northern Africa
How they compare
Croatia currently reports 0.0327 kt against 0.0104 kt in Northern Africa, a difference of 0.0223 kt.
That makes Croatia's figure about 3.1 times Northern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Northern Africa ahead.
Croatia ranks 31st and Northern Africa ranks 29th of 98 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0106 kt | 0.0015 kt | Croatia |
| 2000s | 0.023 kt | 0.0055 kt | 0.0175 kt | Croatia |
| 2010s | 0.0367 kt | 0.0078 kt | 0.0289 kt | Croatia |
| 2020s | 0.0465 kt | 0.0139 kt | 0.0326 kt | Croatia |
| 2030s | 0.0296 kt | 0.0084 kt | 0.0212 kt | Croatia |
| 2050s | 0.0327 kt | 0.0104 kt | 0.0223 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Northern Africa?
- Croatia, at 0.0327 kt against 0.0104 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Northern Africa?
- 0.0223 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Northern Africa rank globally for soya beans — crop residues?
- Croatia ranks 31st and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).