Soya beans — Crop residues in Northern Africa
Northern Africa: Soya beans — Crop residues was 0.0104 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Northern Africa, 1972–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Northern Africa is 0.0104 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Northern Africa peaked at 0.0355 kt in 1982 and was at its lowest, 0.0004 kt, in 1972.
Northern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Northern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1972 | 0.0004 kt | — |
| 1973 | 0.0008 kt | +100.0% |
| 1974 | 0.0006 kt | -25.0% |
| 1975 | 0.0013 kt | +116.7% |
| 1976 | 0.0029 kt | +123.1% |
| 1977 | 0.0062 kt | +113.8% |
| 1978 | 0.0172 kt | +177.4% |
| 1979 | 0.0223 kt | +29.7% |
| 1980 | 0.0191 kt | -14.3% |
| 1981 | 0.0265 kt | +38.7% |
| 1982 | 0.0355 kt | +34.0% |
| 1983 | 0.0336 kt | -5.4% |
| 1984 | 0.0295 kt | -12.2% |
| 1985 | 0.0287 kt | -2.7% |
| 1986 | 0.0274 kt | -4.5% |
| 1987 | 0.0284 kt | +3.6% |
| 1988 | 0.0277 kt | -2.5% |
| 1989 | 0.0197 kt | -28.9% |
| 1990 | 0.0244 kt | +23.9% |
| 1991 | 0.0283 kt | +16.0% |
| 1992 | 0.0134 kt | -52.7% |
| 1993 | 0.0116 kt | -13.4% |
| 1994 | 0.0146 kt | +25.9% |
| 1995 | 0.0146 kt | +0.0% |
| 1996 | 0.0088 kt | -39.7% |
| 1997 | 0.0075 kt | -14.8% |
| 1998 | 0.0104 kt | +38.7% |
| 1999 | 0.0042 kt | -59.6% |
| 2000 | 0.0025 kt | -40.5% |
| 2001 | 0.0033 kt | +32.0% |
| 2002 | 0.0038 kt | +15.2% |
| 2003 | 0.0058 kt | +52.6% |
| 2004 | 0.0089 kt | +53.4% |
| 2005 | 0.0101 kt | +13.5% |
| 2006 | 0.0049 kt | -51.5% |
| 2007 | 0.0053 kt | +8.2% |
| 2008 | 0.0059 kt | +11.3% |
| 2009 | 0.0047 kt | -20.3% |
| 2010 | 0.0091 kt | +93.6% |
| 2011 | 0.0062 kt | -31.9% |
| 2012 | 0.0052 kt | -16.1% |
| 2013 | 0.0065 kt | +25.0% |
| 2014 | 0.008 kt | +23.1% |
| 2015 | 0.0094 kt | +17.5% |
| 2016 | 0.009 kt | -4.3% |
| 2017 | 0.0077 kt | -14.4% |
| 2018 | 0.0097 kt | +26.0% |
| 2019 | 0.0076 kt | -21.6% |
| 2020 | 0.0076 kt | +0.0% |
| 2021 | 0.0127 kt | +67.1% |
| 2022 | 0.0231 kt | +81.9% |
| 2023 | 0.0122 kt | -47.2% |
| 2030 | 0.0084 kt | -31.1% |
| 2050 | 0.0104 kt | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0065 kt | 0.0004 kt | 0.0223 kt | 8 |
| 1980s | 0.0276 kt | 0.0191 kt | 0.0355 kt | 10 |
| 1990s | 0.0138 kt | 0.0042 kt | 0.0283 kt | 10 |
| 2000s | 0.0055 kt | 0.0025 kt | 0.0101 kt | 10 |
| 2010s | 0.0078 kt | 0.0052 kt | 0.0097 kt | 10 |
| 2020s | 0.0139 kt | 0.0076 kt | 0.0231 kt | 4 |
| 2030s | 0.0084 kt | 0.0084 kt | 0.0084 kt | 1 |
| 2050s | 0.0104 kt | 0.0104 kt | 0.0104 kt | 1 |
Countries ranked near Northern Africa
More climate change data for Northern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Northern Africa?
- Soya beans — crop residues in Northern Africa was 0.0104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Northern Africa?
- The highest recorded value was 0.0355 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Northern Africa?
- The lowest recorded value was 0.0004 kt in 1972.
- How does Northern Africa rank for soya beans — crop residues?
- Northern Africa ranks 29th out of 31 groups with data for 2050.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).