Japan vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Northern Africa
How they compare
Japan currently reports 0.0537 kt against 0.0104 kt in Northern Africa, a difference of 0.0433 kt.
That makes Japan's figure about 5.2 times Northern Africa's.
Across all 54 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Northern Africa ranks 29th of 98 countries.
Japan has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0369 kt | 0.0065 kt | 0.0304 kt | Japan |
| 1980s | 0.0596 kt | 0.0276 kt | 0.032 kt | Japan |
| 1990s | 0.0398 kt | 0.0138 kt | 0.026 kt | Japan |
| 2000s | 0.0585 kt | 0.0055 kt | 0.053 kt | Japan |
| 2010s | 0.057 kt | 0.0078 kt | 0.0492 kt | Japan |
| 2020s | 0.0606 kt | 0.0139 kt | 0.0467 kt | Japan |
| 2030s | 0.0551 kt | 0.0084 kt | 0.0467 kt | Japan |
| 2050s | 0.0537 kt | 0.0104 kt | 0.0433 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Northern Africa?
- Japan, at 0.0537 kt against 0.0104 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Japan and Northern Africa?
- 0.0433 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 54 years are reported by both, from 1972 to 2050.
- How do Japan and Northern Africa rank globally for soya beans — crop residues?
- Japan ranks 26th and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).