Northern Africa vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern Africa
- Zambia
How they compare
Zambia currently reports 0.0382 kt against 0.0104 kt in Northern Africa, a difference of 0.0278 kt.
That makes Zambia's figure about 3.7 times Northern Africa's.
The two have swapped places 5 times across 53 shared years of data; in 1973 it was Northern Africa ahead.
Northern Africa ranks 29th and Zambia ranks 29th of 31 groups.
Across the 8 decades both report, Northern Africa averaged higher in 3 and Zambia in 5.
Head to head by decade
| Decade | Northern Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0073 kt | 0.0004 kt | 0.007 kt | Northern Africa |
| 1980s | 0.0276 kt | 0.0037 kt | 0.0239 kt | Northern Africa |
| 1990s | 0.0138 kt | 0.0073 kt | 0.0065 kt | Northern Africa |
| 2000s | 0.0055 kt | 0.0114 kt | 0.0059 kt | Zambia |
| 2010s | 0.0078 kt | 0.0561 kt | 0.0483 kt | Zambia |
| 2020s | 0.0139 kt | 0.136 kt | 0.1221 kt | Zambia |
| 2030s | 0.0084 kt | 0.0234 kt | 0.015 kt | Zambia |
| 2050s | 0.0104 kt | 0.0382 kt | 0.0278 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern Africa or Zambia?
- Zambia, at 0.0382 kt against 0.0104 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Northern Africa and Zambia?
- 0.0278 kt, with Zambia ahead.
- How many years of comparable data are there for Northern Africa and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Northern Africa and Zambia rank globally for soya beans — crop residues?
- Northern Africa ranks 29th and Zambia ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).