Mexico vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mexico
- Northern Africa
How they compare
Mexico currently reports 0.0349 kt against 0.0104 kt in Northern Africa, a difference of 0.0245 kt.
That makes Mexico's figure about 3.4 times Northern Africa's.
Across all 54 years both countries report, Mexico has been ahead every year.
Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1192 kt | 0.0065 kt | 0.1128 kt | Mexico |
| 1980s | 0.1593 kt | 0.0276 kt | 0.1317 kt | Mexico |
| 1990s | 0.0859 kt | 0.0138 kt | 0.0721 kt | Mexico |
| 2000s | 0.0296 kt | 0.0055 kt | 0.0241 kt | Mexico |
| 2010s | 0.0782 kt | 0.0078 kt | 0.0704 kt | Mexico |
| 2020s | 0.0565 kt | 0.0139 kt | 0.0426 kt | Mexico |
| 2030s | 0.0315 kt | 0.0084 kt | 0.0231 kt | Mexico |
| 2050s | 0.0349 kt | 0.0104 kt | 0.0245 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mexico or Northern Africa?
- Mexico, at 0.0349 kt against 0.0104 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Mexico and Northern Africa?
- 0.0245 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 54 years are reported by both, from 1972 to 2050.
- How do Mexico and Northern Africa rank globally for soya beans — crop residues?
- Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).