Eastern Africa vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Myanmar
How they compare
Eastern Africa currently reports 0.4463 kt against 0.1244 kt in Myanmar, a difference of 0.3219 kt.
That makes Eastern Africa's figure about 3.6 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0037 kt | 0.0007 kt | Eastern Africa |
| 1970s | 0.0149 kt | 0.0058 kt | 0.0091 kt | Eastern Africa |
| 1980s | 0.0335 kt | 0.0082 kt | 0.0253 kt | Eastern Africa |
| 1990s | 0.0627 kt | 0.0192 kt | 0.0435 kt | Eastern Africa |
| 2000s | 0.1068 kt | 0.0506 kt | 0.0562 kt | Eastern Africa |
| 2010s | 0.1749 kt | 0.0501 kt | 0.1249 kt | Eastern Africa |
| 2020s | 0.3942 kt | 0.043 kt | 0.3513 kt | Eastern Africa |
| 2030s | 0.2524 kt | 0.0947 kt | 0.1577 kt | Eastern Africa |
| 2050s | 0.4463 kt | 0.1244 kt | 0.3219 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Myanmar?
- Eastern Africa, at 0.4463 kt against 0.1244 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Myanmar?
- 0.3219 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Myanmar rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).