Eastern Asia vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Asia
- Nigeria
How they compare
Eastern Asia currently reports 4.79 kt against 0.4164 kt in Nigeria, a difference of 4.37 kt.
That makes Eastern Asia's figure about 11.5 times Nigeria's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 10th and Nigeria ranks 9th of 31 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.93 kt | 0.0415 kt | 2.88 kt | Eastern Asia |
| 1970s | 2.62 kt | 0.0483 kt | 2.57 kt | Eastern Asia |
| 1980s | 3.1 kt | 0.0741 kt | 3.03 kt | Eastern Asia |
| 1990s | 3.52 kt | 0.1396 kt | 3.38 kt | Eastern Asia |
| 2000s | 4.02 kt | 0.1774 kt | 3.85 kt | Eastern Asia |
| 2010s | 3.51 kt | 0.2476 kt | 3.27 kt | Eastern Asia |
| 2020s | 4.52 kt | 0.3906 kt | 4.13 kt | Eastern Asia |
| 2030s | 4.3 kt | 0.3174 kt | 3.98 kt | Eastern Asia |
| 2050s | 4.79 kt | 0.4164 kt | 4.38 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Asia or Nigeria?
- Eastern Asia, at 4.79 kt against 0.4164 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Eastern Asia and Nigeria?
- 4.37 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Nigeria rank globally for soya beans — crop residues?
- Eastern Asia ranks 10th and Nigeria ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).